Welcome to Luka's Taverna, nestled in the picturesque Kobaš Bay on the Pelješac Peninsula. Our taverna holds a rich history deeply rooted in the traditions of fishing and farming, which have been passed down through generations. We are proud to carry forward this legacy, continuing the tradition of preparing exquisite dishes using the freshest locally caught ingredients.

Situated in a region known for its abundant marine life, our proximity to the Mali Ston channel grants us access to some of the finest and freshest seafood, particularly an array of delectable shellfish. To ensure optimal freshness, we keep these treasures alive in baskets until they reach your plate.

With our fourth generation at the helm, we have mastered the art of cooking and serving these pristine ingredients, delivering a dining experience that showcases the true flavors of the sea. Our terrace, located just steps away from the shimmering waters, offers a serene and captivating ambiance for you to enjoy our culinary creations. Whether you're seeking a romantic dinner for two or hosting a larger gathering, our accommodating space can comfortably seat 60+ guests.

Beyond our exquisite seafood, the Pelješac region is renowned worldwide for its exceptional red wines, including the renowned Plavac Mali, Dingač, and Postup varieties, as well as notable white wines like Rukatac and Pošip. We take pride in curating a selection of these fine wines, allowing you to savor the perfect pairing with your meal.

At Luka's Taverna, we prioritize supporting the local community. We work closely with fishermen and farmers in the area, forging strong partnerships that ensure the highest quality ingredients while contributing to the sustainability of the region's culinary heritage.

Join us at Luka's Taverna, where every bite tells a story of tradition, passion, and the bounties of the sea. We invite you to experience the authentic flavors of Pelješac Peninsula and indulge in the culinary treasures that await you.